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Essential Restaurant English Book 2 (16K彩圖+1CD)(With No Answer Key/無附解答)
Essential Restaurant English Book 2 (16K彩圖+1CD)(With No Answer Key/無附解答)
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Essential Restaurant English Book 2 (16K彩圖+1CD)(With No Answer Key/無附解答)

優惠價: $315 定價: $350
作者: Yen-Yu Chen , Marie Szamborski 
譯者:
出版社: 寂天文化
出版日期: 2011-08-22
ISBN: 978-986-184-909-6

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編輯書介

【小提醒】因本書為學校教材,恕無法提供一般讀者解答,
     請同意接受「無附解答」再行訂購。


本書專為餐飲相關科系學生及餐飲業專業人員所編寫,書中分為餐廳服務與點菜兩大主題,透過主題相關彩圖、專業術語及對話的應用,逐步引領讀者學習該專業領域所需之字彙、會話與相關用語。

本書特色
實物彩圖:餐廳內的餐具和各式菜餚種類繁多,本書針對這些重點單字加入淺顯易懂的彩圖,加速讀者理解並記憶各項物品之名稱。
專業術語:依照單元主題提供簡單實用的餐廳專業詞彙,並透過實際的例句解說,幫助讀者靈活運用該字彙。
實況對話:根據不同主題編寫餐飲服務的常見對話,學習如何在不同的情境中以英語做出適當回應。
豐富的練習題:每個章節後附有完整習題,透過充分的練習,加深讀者對餐廳英語的熟悉度。


Essential Restaurant English Book 1 & 2 are textbooks written for students studying cooking and restaurant management. They are specially designed for those who want to enter the hospitality industry.
The two books consist of 15 units that introduce practical English that you can use every day in a restaurant. By reading through the book, you will not only enrich your vocabulary but deepen your understanding of English in the service industry.
Each unit is divided into four parts: Vocabulary, Sentences, More Expressions, and an Exercise.

Basic Features:
  There are more than 20-25 subject-related colored illustrations in each unit to help improve your comprehension of the material.
  Learn the essential restaurant vocabulary words and their usage through simple and useful sentences.
  Get familiar with common restaurant expressions for various situations by studying the “More Expressions” section.
  Deepen your knowledge related to the restaurant service by doing each “Exercise” section.


Book 1
Unit 1 Taking Reservations 
Unit 2 Seating Guests 
Unit 3 Table Setting and Kitchen Safety 
Unit 4 Taking Orders and Explaining the Menu 
Unit 5 Paying the Bill  
Unit 6 Dealing with Complaints and Request 
Unit 7 Applying for Catering Jobs
Book 2  
Unit 8 Ordering Salads and Hors d’oeuvres  
Unit 9 Ordering Soup, Dessert, and Drinks  
Unit 10 Ordering Chinese Dishes(1)  
Unit 11 Ordering Chinese Dishes(2)  
Unit 12 Ordering Western Cuisine(1) 
Unit 13 Ordering Western Cuisine(2) 
Unit 14 Ordering Japanese Cuisine(1) 
Unit 15 Ordering Japanese Cuisine(2)

作者簡介
 

Yen-Yu Chen
美國西北理工大學(Northwestern Polytechnic University)博士班。

Marie Szamborski
筆者曾於紐西蘭、越南以及日本等地教授英語,同時也是一位自由作家,除了英語學習教材,主要撰寫旅遊、食物和文化等議題文章。目前居住在紐西蘭奧克蘭。


詳細介紹
 
產品編號: C44101601
 
類別: 教材專區 / 大專英文 書系: ESP 專業英文
印刷: 彩色 頁數: 120頁
開數: 16K, (19x26cm) 裝訂: 平裝
 
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