【小提醒】 因本書為學校教材，恕無法提供一般讀者解答，請同意接受「無附解答」再行訂購。

本書專為餐飲相關科系學生及餐飲業專業人員所編寫，書中分為廚房與飲料兩大主題，透過主題相關彩圖、專業術語及對話的應用，逐步引領讀者學習該專業領域所需之字彙、會話與相關用語。

本書特色
實物彩圖：不論廚房用具抑或酒類（非酒類）飲料均種類繁多，本書針對重點單字加入淺顯易懂的彩圖，加速讀者理解並記憶各項用具之品名。
專業術語：依照單元主題提供簡單實用的廚房專業詞彙，並透過實際的例句解說，幫助讀者靈活運用該字彙。
實況對話：根據不同主題編寫廚房內和餐飲服務的常見對話，學習如何在不同的情境中適當以英語做出回應。
豐富的練習題：每個章節後附有完整習題，透過充分的練習，加深讀者對餐旅英語的熟悉度。

Essential Kitchen English is a textbook designed for students studying about hotels and restaurants and other food service related fields.

The book consists of eight units that introduce the basic kitchen equipment and various kinds of beverages. Each unit is divided into four parts: Vocabulary, Sentences, More Expressions, and an Exercise.

Basic Features
There are 20-25 subject-related colored illustrations in each unit to help improve your comprehension of the material.
Learn the essential kitchen vocabulary words and their usage through simple and useful sentences.
Get familiar with the common kitchen expressions for various situations by studying the "More Expressions" section.
Deepen your knowledge related to the kitchen by doing each "Exercise" section.